Marshmellow Pops - Durham photographer

Here is a simple and cute treat you can put together for Valentine’s Day.

Ingredients:

  • Marshmallows
  • Almond Bark (Flavor of choice)
  • Sprinkles
  • Lollipop Sticks

Directions

  1. Put one marshmallow on each lollipop stick.
  2. Cut off 2-3 blocks of almond bark for use, and place them in a microwave safe dish.
  3. Melt the almond bark in the microwave for 25 seconds.
  4. Take out and stir so as not to burn.
  5. Put back in microwave and cook for another 15 seconds, then stir melted chocolate.
  6. Repeat step 4 and 5 until bark is all the way melted.
  7. Dip marshmallows in melted bark about half way, then use sprinkles for decoration.
  8. Enjoy!

I made these with the help of my kids and they had a blast dipping the marshmallows but their favorite part was decorating each marshmallow! I hope you and your kids enjoy making these as much as we did!

Until next time!

Rosa

Newborn, family and engagement photographer serving Raleigh, Chapel Hill, Durham and surrounding areas.

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